Fall 2026 Menus

Chose 1 from each category from the 4 course menu.

Available for delivery or for private homes

Seated Dinner Party

For The Table

Chips & Caviar

Shrimp and Chorizo Skewers

Crudites with Bagna Cauda

First Course

Whipped Feta with Roasted Carrots, Pistachio and Charred Lemon

Pecorino, Radicchio, Pear and Balsamic Salad

Shrimp Toast and Snap Pea Salad

Acorn Squash, Maple & Burrata

Main Course

Duck Breast, Cherry Sauce and Potatoes

Louisiana BBQ Shrimp

Orange-Fennel Lobster Pasta

Pork loin, Plums and a Blackberry Sauce

Eggplant Involtini with Cashew Ricotta

Dessert

Pavlovas with Seasonal Fruit

Flourless Choc Cake with Meringue

Vegan Apple Galette

Corn Cake, Creme Fraiche, Plum Sauce

*Dietary needs and allergies can be accommodated. Feel free to email us any questions or special requests.

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Shared/Family Style Menu

This is good for parties of 6 or more. Choose 4-6 items.

Salmon, Mustard and Pink Peppercorns

Lemon and Scallion Fingerling Potatoes

Roasted Carrots with Lemon, Pistachio and Brown Butter

Greenbean and Tomatos

Chicken and Braised Figs

Olive Oil Mashed Potatoes

Saffron Rice

Oregano & White Wine Shrimp

Cheese & Crudites Platters

Mango Tres Leche

Mini Pavlovas with Stone Fruit

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Canapés/Cocktail Party

Crab & Avocado Sesame Salad on Rice Crackers

Steak Toasts with Horseradish Cream

Buckwheat Blini with Crème Fraîche & Salmon Roe

Shrimp & Chorizo Skewer

Cucumber bites with Ceviche

Cherry & Ricotta Toasts

Pea & Avocado Mousse with Endive

Veggie Samosas with Lime Leaf Sauce

Pigs(beef) in a Blanket

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*We are happy to accommodate all allergies and dietary needs. Please feel free to reach out with any questions and special requests.