Autumn Salad
Confit Beets in Vinegar with Roasted Carrots, Ricotta Salata & Pistachios

Wedge Salad

Yogurt Dressing, Shaved Radish & Beets with Pancetta, & Crispy Shallots

Clam Toast

Clams & Chorizo with Herbs on Grilled Sourdough

Grilled Sirloin/Ribeye with Horseradish Sauce, & Twice Baked Potato

Grits, Louisiana BBQ Shrimp & Celery Leaves

Pork Belly or Duck Breast Adobo with Chinese Eggplant & Bok Choy

Miso Mushrooms with Eggplant & Tofu

Mini Pavlovas with Seasonal Fruit & Natilla

Vegan Mini Apple Pie Galettes

Honey Semifreddo with Raspberries & Pine Nuts

Crudités and Dips

Cheese and Charcuterie

Deviled Eggs with Pimento Cheese

Oysters with Sauces

Apple, Bacon and Onion Galette

Louisiana BBQ Shrimp & Grits

Sweet and Sour Moroccan Chicken with Couscous

Cauliflower, Tomato and Chickpea Salad

Roasted Carrots and Beat Confit Salad

Flank Steak with Horseradish Sauce

Twice Baked Potatoes

Cranberry & Walnut Bundt Cake

Crab Cakes with Chive Aioli

Ricotta Toast with Pickled Cherries

Jalapeno & Lime Glazed Shrimp Skewers

Pigs in a Blanket with Chinese Mustard

Veggie Samosas with Lime Leaf Sauce

Hamachi Crudo on Cucumber Rounds

Shrimp Toast with Sesame

Gougeres with Crème Fraîche and Caviar

Pimento Cheese Toasts

Endives with Pea, Wasabi, & Seaweed

*We are happy to accommodate all allergies and dietary needs. Please feel free to reach out with any questions and special requests.