Client Reviews

We've been using Megan for weekly meal deliveries for about a year and a half now, and she's

become a staple in our house. We have two young kids and both work full-time,

We tried her out with a trial run and were sold pretty quickly. The food is genuinely delicious, not

just "meal prep good" but actually good; well-seasoned, balanced, the kind of thing you'd order at a restaurant.

What really sold us long-term though is how she works with you. I had some health considerations when we started and had to temporarily cut dairy, soy, and nuts, plus we needed

everything nut-free for the kids, and she just took it in stride. Never made it feel complicated,

never sacrificed flavor for it. She's also just easy to talk to, takes feedback well, and clearly

cares about the food she's putting out, not just going through the motions.

If you're a busy family (or honestly anyone who wants good food without the work) I'd say give her a try. We're still ordering a year and a half later, so that should tell you something!

— Lauren K
Mission Hills / San Diego

My husband and I love food, but we both work from home and we're getting tired of having to plan and make all of our meals between calls.

We were looking for a way to make that part of our lives easier without becoming frequent fliers on DooeDash, and that's when we found Emerson & Nova.

We've been getting weekly meals from Megan for almost a full year, and it's hands down been the best money we've ever spent. Every week we're treated to a thoughtfully curated menu of culturally diverse meals featuring in-season produce.

Megan is easy to work with, and the food is divine. 10/10 would recommend (and we literally do to everyone we talk to!)

—Sammantha & Dan, University Heights.

We are very happy with the quality of food, the taste, diversity in meal options, communication related to pickup and the flexibility; the overall experience is fantastic. the 3 meals typically serve us for several days (household of 2, with a 2 year old). The ease it brings to our everyday life is invaluable as it opens up a lot of time usually spend in supermarkets or cooking.

— Christian & Estefania, San Diego